Every good home requires standard and good quality kitchen equipment that can always give the home its total completeness. Kitchen equipments add more value to the home, and as a result, there is a need to meticulously decide which equipment best fit your home.
What to consider when buying kitchen equipment will depend, on the type of equipment you’re looking for. However we hope that these notes offer good general advice, which is applicable to most categories of kitchen equipment.
1. Buy from a reputable manufacturer or an already established brand to be sure of compliance with all relevant regulations, as well as product warranty and spare parts availability.
2. Make sure you buy the correct level of duty. Don’t expect a light duty equipment to withstand heavy use. Equally, don’t pay so much money for heavy equipment if it is for light commercial use.
3. Ensure that your chosen model will provide the output you’re looking for. Manufacturers provide reliable output figures for their equipment, so do check that the capacities and output quoted are like for like. With items like griddles, for example, is the output per hour for frozen or fresh product? If output is quoted for steaks, what size and degree of cooking? And for fryers, check whether the capacities and output quoted are for fresh frozen, or chilled product?
4. Consider your present and future requirements and always buy the size to suit this need, allowing for future expansion.
5. Choose a product with power to spare, rather than running the unit flat out to achieve the heat and output you need.
6. Would gas or electric powered equipment be the best option? Often, this will be dictated by circumstances but, given an equal choice, you need to weigh the installation and operating costs against the initial purchase price. Electric products are generally cheaper to buy but energy costs are often lower with gas. However, gas products now require interlocked extraction systems which can make the electric option more attractive. We have certainly seen this with the success of our all-electric six burner ranges in both our Nexus NX 8000 and NX 8003 ranges.
7. Always talk to an independent dealer about your requirements; they will be able to offer impartial advice on the best product for your particular needs.
8. Go to a dealer showroom so that you can assess for yourself the design and build quality of different brands.
9. Is the equipment easy to clean? Look for dirt traps – there shouldn’t be any on the best designed equipment.
10. Other things to look out for include ease of use and safety of operation. Well-designed equipment from a reputable manufacturer will meet stringent European safety regulations which, for example, limit the temperatures that surfaces and control knobs can reach. Check that controls are well placed and that doors and runners operate smoothly and positively.
11. Think carefully before opting for the cheapest piece of equipment you can find. A cheap product, with an unfamiliar brand name, is likely to have been imported. The low price tag may not really be the bargain it seems. You need to consider whole life cost which means taking purchase price, operational cost, maintenance cost, life expectancy and setting that against performance and profit potential. The apparent savings made by buying a cheap item of kitchen equipment can rapidly disappear, not the least in servicing or after a breakdown. Spares can be costly – and take weeks to obtain – if they have to come from halfway around the world. If you had bought a recognised brand through normal distribution lines it is likely the part would arrive within 24 hours. And don’t forget the loss of earning you’ll incur whilst your product is out of action.
12. It’s also important to think ahead when investing in new equipment. Again, don’t just look at the price tag in front of you. Think instead of the new and improved services you could provide with the right equipment. Yet it can pay for itself within twelve months, due to the significant savings which can be made in raw materials, energy and labour costs.
13. Consider buying two smaller instead of one large unit as this will provide greater flexibility and reduces the impact of any breakdowns. This is particularly sound advice when buying combi steamers where two stacked six or ten grid ovens provide more versatility than a single ten grid model. And even in the busiest of kitchens, consider adding a small, light duty fryer which you can reserve for specialist use (e.g., highly flavoured or vegetarian products). This will extend the period of time between oil changes for your heavy duty fryer
14. You should also be looking at the back up service available, such as the manufacturer’s field service network and provision of on-site training.
15. Check warranty details, does the guarantee include parts and labour?
Visit us today at Deluxe online store to get the best quality in kitchen equipment. Our product comes with manufacturer’s warranty. Shop with us today and you will be glad you did.